Electric smokers are a great option for those that love smoked food, it can be easily set up in the backyard, and you
can start smoking right away. the most interesting thing is that you do not have to hover around it as most of these electric smokers come with temperature control, which lets you decide on the particular temperature that you want to cook your food at. The market is full of so many types of electric smokers; however, not just any type of electric smoker will do.
Masterbuilt is the pioneer creator of high-quality electric smokers that will surely make smoking an easy yet satisfying affair for you. So we have come up with a list of some of its best selling electric smokers that you can consider investing in according to your needs. Before that, let us look at the brand’s history, features of their smokers, and how they work.
Electric smokers work on the principle of a heating rod heating up the wood pellets that are kept on a tray, which then starts to smoke, and this then flavors the food. Masterbuilt electric smokers come with a tray that can be used for keeping the wood pellets in before smoking, although a tray full will be sufficient for an hour at the most, but you refill while the smoking process is still going on as well.
For the food there are racks, the racks provide enough space for you to cook several types of food at once. In order to prevent the food from drying out, there is also a tray given which you can fill with water and place it below the food rack. Based on your preferences, you can either use plain water or use spices and herbs to give your food extra flavor.
Table of Contents
Top 5 Best Masterbuilt Electric Smokers in 2025
1. MASTERBUILT MB20070210 ANALOG ELECTRIC SMOKER
Price: $199.99
| Brand | Masterbuilt |
| Model Name | Analog Electric Smoker |
| Power Source | charcoal |
| Color | Black |
| Outer Material | Alloy Steel |
| Item Weight | 49.9 Pounds |
Pros
- Comes with a built-in temperature scale gauge
- Easy analog dial to control the temperature
- Chrome coated racks for fine cooking and smoking
- Easy ash removal and tray slide
For beginners that are looking for a perfect electric smoker to start with should definitely consider investing in this
one. Although it is an analog one that does not come with the digital features of other models of Masterbuilt like a digital control panel but even then, this one greatly impresses with the ease with which it can be operated. This one comes with longer legs that hold the smoker in an upright position.
Size & Design
This is a 30-inch smoker from the brand, and it features 3 smoking racks that can be removed easily to make room for larger food items like a whole turkey. Its dimensions are 20 inches x 21.69 inches x 40.15 inches. The 3 racks already give you ample cooking space in which you can cook 3 chickens, 3 pork butts, 3 ribs, or 2 turkeys. In case you need more space, the racks can be slid off easily to make more space.
Construction & Control Settings
Masterbuilt markets this smoker as the best product to start with for those that are new to smoking. This one is an analog smoker with very easy to use controls, the temperature can be set with the help of a dial, and it can be checked with a gauge given on the front door. Unlike its other models, this one, however, does not come with an external wood ship loader and so you have to keep opening the door every hour or so to refill. On the inside, there is a water tray and a tray for the wood chips. The water tray helps maintain moisture inside the smoker so that it does not get dried out completely.
Durability & Maintenance
The smoker is a great work of art from the brand as it is made with solid and sturdy materials, which makes it a durable product. It is a full metal made and features a double insulation system, which helps it to resist heat more efficiently. Since there is no drip tray on the inside, you need to add one of your own so as to not create any mess which can be difficult to clean afterward.
Usage
The smoker is capable of accommodating a lot of food items at a time, and also it can be used to cook a lot of different dishes. Get creative and try forgotten family recipes or create your own. Portability is easy as there are two handles given on its sides with which you can carry it without any issues.
2. MASTERBUILT MB20071117 DIGITAL ELECTRIC SMOKER
Price: $249.00
| Brand | Masterbuilt |
| Model Name | Digital Electric |
| Power Source | Corded Electric |
| Color | Black |
| Outer Material | Alloy Steel |
| Item Weight | 45.9 Pounds |
Anyone who is a smoking novice can take the help of this Masterbuilt smoker. It is very easy to use, given the fact
that it comes with lots of very helpful features that let you smoke without sweating it at all. All you have to do is plug it to a power outlet and start cooking right away. The smoker comes with enough space to cook large amounts of food, and you can even remove the racks to accommodate anything that is bigger in size.
Size & Design
The smoker’s design is very sleek; it looks more like a locker than a smoker, but since it does an amazing job at smoking, that is not a big issue. For those people, however, that like to keep an eye on the food since there is no window on this smoker, that might be a bit of a problem. The racks are all decent sized and can accommodate 6 chickens, 2 turkeys, 4 pork butts, and 4 ribs simultaneously, which helps a lot of guests come over. Its dimensions are 30.00 inches x 20.00 inches x 20.00 inches.
Construction & Control Settings
The smoker is rectangular in shape and looks elegant, the smoker’s outer body is made of quality stainless steel, and the inner part is made of aluminum. The smoker includes a digital control panel, and you can easily set the temperature with the buttons given on this panel, and the power button is also on it. To make smoking effective, the wood chips feeder is provided on the outside; on average, and wood chips last for about an hour before you need to refill. The entire smoker is fully insulated, which is a plus because that makes it capable of retaining heat. During extremely cold winters, this feature is extremely useful as you no longer have to waste a lot of energy.
Durability & Maintenance
Clean-up of this smoker from Masterbuilt after use is very easy, and the food racks are all coated with chrome, which makes cleaning them such a breeze. The entire body is made of stainless steel, which makes it a very solid product, and so durability is guaranteed.
Usage
The smoker is not only for smoking, but it can also help you cook a variety of dishes in a variety of ways. It can help you grill and braise with great ease thanks to the top rack, which doubles as a grill as well. From making delicious roasted vegetables to golden brown smoked ham, nothing is impossible with this smoker from Masterbuilt. Moving this smoker is not that difficult, although most people prefer to set it in their backyard and not move it at all, but even if you decide on changing its location, that won’t be an issue as well.
3. Masterbuilt MB20070421 Digital Electric Smoker
Price: $296.10
| Brand | Masterbuilt |
| Model Name | 30-inch Digital Electric |
| Power Source | Electric |
| Color | Black |
| Outer Material | Alloy Steel |
| Item Weight | 50.3 Pounds |
If you’re serious about smoking meats but want something easy to use, this Masterbuilt 30-inch digital electric smoker is a great pick. It offers a large 710 square inches of cooking space, which means you can cook for a crowd — or prep meals for the whole week in one go.
Easy to Use Digital Controls
The smoker comes with simple digital controls, so you can set the temperature (up to 275°F) and the cooking time without guessing. Perfect for beginners or anyone who doesn’t want to stand outside babysitting a smoker for hours.
Patented Side Wood Chip Loader
One of the best things about this smoker is the side wood chip loader. You can slide new chips in without opening the door — which means you don’t lose heat or smoke. This keeps the smoky flavor deep in the food while cooking slow and low.
Spacious and Flexible Cooking
Inside, you get four chrome-coated racks that can hold plenty of food at once — up to 7 chickens, 2 turkeys, 4 pork butts or 4 full racks of ribs. Whether you’re cooking for family, friends, or a big party, this smoker can handle it.
Thoughtful Design Details
The removable water bowl helps keep food moist and catches any drippings, while the rear grease tray makes cleaning up simple. You also get an adjustable air damper for controlling how smoky the food gets.
A lockable door latch helps keep the heat and smoke sealed inside — and the whole smoker is well-insulated, so it holds a steady temperature. Plus, there’s a small window so you can peek at your food without opening the door.
❌ Pros
- Good for big gatherings
- Digital controls are simple and beginner-friendly
- Removable parts make cleanup easy
- Holds heat well with insulated door and air damper
❌ Cons
- Not ideal for high-heat cooking
- Window can get smoky and hard to see through
- Needs regular cleaning if used heavily
4. Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker
Price: $349.99
| Brand | Masterbuilt |
| Model Name | 40-inch Digital Electric |
| Power Source | Electric |
| Color | Black |
| Outer Material | Cold Rolled Steel |
| Item Weight | 58.3 Pounds |
I got this Masterbuilt 40-inch smoker because I wanted something big enough to handle family cookouts — and I wasn’t disappointed. There’s tons of space inside — I can fit multiple racks of ribs or a few big pork butts without feeling cramped. Perfect if you cook for a crowd or prep meals for the week.
What I really like is the easy-to-use digital controls. You just set the temperature and timer and forget it — no babysitting needed. It tops out at 275°F, which is fine for low-and-slow BBQ.
One of the best features is the side wood chip loader. You can toss in chips without opening the door, so the heat and smoke stay right where they should — inside the smoker, cooking your food properly.
It also has chrome-coated racks that feel sturdy, and they’re super easy to clean after you’re done. The water bowl and grease tray come out easily, which makes cleanup less of a chore — something I always appreciate.
The door closes tight, and the whole smoker feels well insulated — no big temperature swings. I also like that you can adjust the airflow with a small damper, which helps control the smoke flavor.
Only downside? It’s pretty big — you’ll need space on your deck or patio. And don’t expect to do high-heat searing in this — it’s built for slow-cooking, not grilling.
✔ Pros
- Lots of room for big BBQ jobs
- Simple, beginner-friendly controls
- You can add wood chips without opening the door
- Cleanup is fast and easy
- Feels solid and well-made
❌ Cons
- Needs a good amount of space
- Can’t get high temps for fast grilling
- Window (if you have one) gets fogged during cooking
5. Masterbuilt MB20070210® 30-inch Electric Vertical BBQ Smoker
Price: $217.44
I’ve been using this Masterbuilt 30-inch electric smoker for a while now, and honestly, it’s great if you want something simple without all the digital extras. You just turn the dial to set the temp — no screens or complicated settings — which is perfect if you’re new to smoking or just want something that works without fuss.
It holds a decent amount of food. I’ve done two chickens and a rack of ribs at the same time, and there was still room left. Definitely enough space for a small family cookout.
One thing I like is the little wood chip tray. You can fill it with whatever chips you want — hickory, applewood — and it gives the meat a really good flavor. It also has a water bowl to keep things moist, so the meat doesn’t dry out while cooking.
Cleanup is easy too. The grease tray in the back slides out fast, and the racks are simple to wipe down. The whole smoker isn’t huge, so it fits nicely in my backyard without taking up too much space.
If I had to point out any negatives, it’d be that there’s no digital display or timer — so you have to keep track of the time yourself. But for the price and simplicity, I think that’s fair.
Pros
✔ Super easy to use — no tech headaches
✔ Adds good smoky flavor with chips
✔ Small but roomy enough for family meals
✔ Easy to clean
✔ Affordable
Cons
❌ No timer or digital display
❌ Not for large-scale cooking
❌ Only reaches 275°F — no high-heat options
6. Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker
Price: $369.99
| Brand | Masterbuilt |
| Model Name | Propane Smoker |
| Power Source | gas_powered |
| Color | Black |
| Outer Material | Alloy Steel |
| Item Weight | 92 Pounds |
The Masterbuilt 40-inch ThermoTemp Propane Smoker is a good choice if you want to cook a lot of food at once. It comes with 960 square inches of cooking space, so you can fit up to 16 chickens, 6 turkeys, 8 pork butts, or 8 racks of ribs without trouble. If you’ve got a big family or like cooking for friends, this has plenty of room.
Lighting it is super easy — just press the ignition button and you’re good to go. The temperature knob is simple too. You just turn it to set the heat — no fancy screens or confusing settings. It heats up fast and can go up to 375°F, which is higher than a lot of other smokers I looked at.
Inside there are four racks. They’re sturdy and hold a lot, and I like that they’re coated, so food doesn’t stick as badly and cleanup is easier. There’s a water bowl that helps keep the meat juicy and a chip tray for getting that smoky flavor. I’ve used hickory and applewood chips — both turned out great.
One small thing — you can adjust the airflow with a damper on top if you want more or less smoke. The door seals tight, which keeps the heat and smoke where they belong. There’s also a little window so you can peek at the food without opening the door, though it can get a bit foggy after a while.
If I had to complain, I’d say the smoker is pretty big — make sure you’ve got the patio space for it. And you’ll need to get your own propane tank — it doesn’t come with one.
Pros
✔ Big enough to cook for a crowd
✔ Easy to light and set temperature
✔ Racks hold a ton and clean up well
✔ Good smoky flavor thanks to chip tray
✔ Stays hot and steady
Cons
❌ Takes up some space
❌ Window fogs up sometimes
❌ Propane tank not included
About Masterbuilt as a Brand
Masterbuilt as a brand had a very humble beginning, and it came into being in the year 1973. Dawson McLemore and family are the ones behind this brand, and they started by first making fish cookers. The cookers were a big hit, which led them to venture into making other appliances as well. It is a family-based business, and today it is one of the leading manufacturers of grills, fryers, and of course, electric smokers.
Masterbuilt is based on the principle of creating innovative and reliable products for its loyal clientele. Even after so many decades of being in the business because of the reputation that they have built over the years, they have been able to stay at the top of their game and serve thousands of customers despite the cut-throat competition in the market today. Along with being a well-known brand for their quality products, they are also known for the strong bond they build with their clientele.
FAQs
- Masterbuilt smokers are capable of supporting what different types of smoking?
Masterbuilt smokers are ideal for both hot and cold smoking. Hot smoking involves cooking the meat at a temperature of 160 degrees Fahrenheit to 300 degrees Fahrenheit. It allows the smoke to properly flavor the meat. Cold smoking involves cooking the meat at a temperature of 90 degrees Fahrenheit to 120 degrees Fahrenheit, this allows the meat to be preserved, and so it can be used for several days.
- How to use the Masterbuilt smokers for the very first time?
Seasoning the smoker before anything else would be your main priority. It involves preheating the smoker at 275 degrees Fahrenheit for 3 hours or so. Before the 3 hours are up, you can add the wood pellets. When the 3 hours are over, you should let the smoker cool by switching it off.
- How to maintain the Masterbuilt smoker?
Always make sure that it is not crammed with too much meat, use the properly sized smoker for a particular amount of food. Also, do not let the melted fat and the juice from the meat being smoked fall on the inside components. Line the tray with foil and keep it under the meat. This will catch all the drippings and will save you a lot of time while cleaning up.
